Update Menu. . Everything was delicious. As we were seated, we took a few minutes to look over the menus. Thank ask myself, dues he want customers??? 15 photos. La Quinta Inn by Wyndham Indianapolis Airport Lynhurst, Red Roof Inn & Suites Indianapolis Airport, Fairfield Inn & Suites by Marriott Indianapolis Airport. . Would it be possible to have lunch for about 75 people in A Sirved does not guarantee prices or the availability of menu items. . Service was top notch as well. Is the Lib. She could train others in the industry. (Brussels, Burata, Deviled Eggs, Roasted Beet Salad, Burger). . Exceptional service - our meal took a little longer apparently (we did not notice as we like a relaxed longer meal on Friday night) and the waitress and managers came by several times to apologize and gave us a gift card after we paid - which we were not expecting. Happy Hour . Horrible Valentines dinner experience. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Jumbo Shrimp / Jalapeo / Bacon / Herbs & Cheese Blend / Monterey Jack / Fresh Parmesan / Parsley, Sliced Calamari Steaks / Bell Pepper / Red Onion / Iceberg Lettuce / House-made Ancho Chipotle Aioli, Citrus Ginger Shrimp / Shredded Romaine / House-made Cocktail Sauce / Pepper / Celery, Mushroom Caps / Italian Sausage / Mushroom Duxelle / Cream Cheese / House-made Marinara / White Monterey Jack / Parmesan / Parsley, Quartered, Seasoned, Baked Potatoes / Monterey Jack / Chopped Bacon / Scallions / Sour Cream, Fresh Atlantic Salmon / Red Bell Pepper / Old Bay Seasoning / Capers / Parsley / House-made Remoulade, Classic Wings / House Hot or Mild Buffalo Sauce / Celery Sticks / House-made Ranch or Blue Cheese Dressing, Potato Skins / Italian Stuffed Mushrooms / Wings, | Caramelized Spanish Onions | Beef Broth | Sherry and Port Wine | House-made Crostini | Provolone | Swiss | Parmesan Cheese | Demi-Glace | Scallions |, Iceberg Wedge / Gorgonzola / Tomato / Bacon / House-made Blue Cheese Dressing, Grilled Split Romaine / Extra Virgin Olive Oil / Fire Roasted Yellow Tomatoes / Red Onion / Anchovies / Capers / Fresh Parmesan / Creamy Caesar Dressing, Spring Greens / Grape Tomatoes / Carrots / Cucumber / Monterey Jack / House-made Croutons, Romaine / House-made Croutons / Parmesan / Creamy Caesar Dressing, Chopped Romaine / House-made Croutons / Parmesan / Creamy Caesar Dressing / Grilled Seasoned Chicken Breast, Beef Tenderloin Tips / Romaine / Tomato / Gorgonzola / House-made Blue Cheese Dressing / House-made Croutons, Chopped Romaine / House-made Croutons / Parmesan / Creamy Caesar Dressing / Roasted Atlantic Salmon Filet, Prime Rib ~~~Available Thursday through Saturday, Aged In-House / Herb Spice Rub / Slow Cooked For 18 Hours / Taylor Fladgate Ruby Port Au Jus / Creamy Horseradish / Choice Of Two Side Dishes, 8 Ounce Prime Rib / Toasted Sourdough Bread / Garlic Smashed Potatoes / Housemade Peppercorn Gravy / Fried Onion Strings. One of his many legacies is the George Peabody Library, an institute he built for, and dedicated to, the citizens of Baltimore in 1857. The other person ordered the pork chop which he said was tough compounded by a dull sharp knife. Their vegetables are fresh and not canned. //=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Johns Hopkins was inspired by his close friend George Peabody to use his great wealth for the public good. Apps came out pretty quickly. Served with Chef's Cocktail Sauce, Cold Seared Filet with Onions, Capers, Oil & Parmesan, Cold Water Tail Served with Chef's Cocktail Sauce, Crab Caribbean Cream of Crab with Sherry, Almonds and Burnt Crme, Romaine with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese, Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese, Served over Cream Spinach & Toasted Hollandaise, Sauteed Breast with Artichokes & Mushrooms, Served with Angel Hair Pasta & Sun dried Tomato Pesto, Long Island Breast Roasted in an Orange Cognac Demi, Long Island Breast Roasted in a Cherry Cognac Demi, Prepared Table-Side with Peppercorns and Cognac, Prepared Table-Side with Creamy Mushroom Demi, Served with Drawn Garlic Butter & Sauce Cardinal, Green Beans Sauted and Seasoned with Chef's Special Spices, Tender Button Mushrooms Sauted in White Wine and Garlic, Fresh Cold Water Tail with Drawn Butter & Sauce Cardinal. . The Library also offers takeout which you can order by calling the restaurant at (727) 369-9969. We would love to host your reunion! Onlytwo employees were taking care of the entire dining room. . This was my third trip to the Library and it didnt disappoint. brussels sprouts | maple-dijon glaze Duck Breast* |28 pickled baby carrots | brussels sprouts | roasted delicata squash | sweet potato puree | amarena cherry sauce Scallops | 32 pan seared sea scallops | quinoa and apple salad | roasted butternut | sweet potato puree | candied bacon Grilled Salmon* | 27 The Library at The Public accepts credit cards. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Sign-up to be the first to know about the latest special offers, restaurant openings and more, 25 High Street, Ingatestone, Chelmsford, Essex, CM4 9DU. Glad we went. Couldnt ask for a better time or a better atmosphere! The Library is a great spot, for all occasions, the food is always tasty and creative, and the service is always great. The beautifully appointed space has a warm and intimate ambience offering up a tantalising seasonal menu with a focus on high-quality meats finished in a variety of curated flavours. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Please be assured that we will continue to implement the highest standards of health and safety, ensuring both. . They did a great job, but they were working hard and service suffered a bit.More, As we started our vacation, we visited The Library and we were pleasantly surprised with how delicious our food was! The appetizer, dinner of pork chops with potatoes and scallops with brussel sprouts was absolutely amazing! . For the most accurate information, please contact the restaurant directly before visiting or ordering. Food and service is always top notch. We started with a bread board and had the famous bene and the ahi tuna. Great food, drinks and atmosphere! We will definitely be going back soon. Can a vegan person get a good meal at this restaurant? Extensive menu and a great interior. 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